-196 ACEROLA CASE (24x500ml) 7% vol
 
By infusing acerola liqueur and fruit juice using our signature –196 °C method, we’ve crafted a sugar-free chūhai bursting with intense fruit character. It balances that vibrant acerola sweet‑tart zing with a subtly refreshing aftertaste, delivering the very essence of biting into fresh fruit.
 
What is acerola?
Acerola—also called Barbados cherry or West Indian cherry—is a small tropical fruit renowned for being exceptionally rich in vitamin C.
It tastes lively and bright: think tart apples and cranberries with a hint of sweet cherry, tinged by a slight astringency. Some compare its juicy burst to biting into a ripe peach with citrusy lift